We opened our first shop in Brook Green in May 2011. The aim, then and now, was to make our favourite fish & chips the way we thought they should be - simple, fresh and tasty.
So fresh fish (from sustainable sources), twice-cooked chips, handmade salads, mushy peas and batters, great beers and coffees, environmentally friendly packaging and a nice place to sit down.
And no to preservatives, no to food from a packet, no to dirty oil, no to neon lights and no to soggy chips.
We've opened some more shops since then, each with their own style, but all with a commitment to producing the best fish & chips we can.
Thursday October 2 2014, 13:25 GMT
© KERBISHER & MALT